Stainless Steel Mesh Belt
OEM Stainless Mesh Conveyor Belt For Sterilisation Tunnels
Eye link belt for cooling and freezing systems Features: Simple yet durable structure. Large open areas with greater air circulation and fluid drainage. Welded or bending edge. Ideal for conveying lightweight products. High tensile strength with minimal stretch. Excellent resistance to high temperature. Low thermal capacity. Low cost. Optional: 1. cross flights and side guards in different height and thickness to meet all product handling needs. 2. side chains or bar links,
2mm 316 Flat Flex Conveyor Belt Food Grade Wire Belt Conveyor
Eye link belt for cooling and freezing systems Balanced weave spiral mesh belt as the simplest version of universal weave conveyor belt features right and left hand round wires twisted into each other similar to a diamond mesh wire cloth. This design provides large open area to enhance the efficiency of product washing and drying process. Optional: 1. cross flights and side guards in different height and thickness to meet all product handling needs. 2. side chains or bar
1.5mm 304 Steel Mesh Conveyor Belt Chain Link Edge
Flat flex conveyor belts are mainly used in for quick-frozen food, fried food, sugar machine, chocolate coating with a variety of bread and pastry food baking conveyor line. Flat flex conveyor belts are used in the food industry for the production of the following products: small dessert, fish products, pizza, vegetables, bread, flour, cakes, meat, candy, potatoes, biscuits, chocolate, nuts and fruit. Advantages: 1. Full first-class stainless steel material. 2. Large open
Food Grade Wire Mesh Chain Conveyor Stainless Steel 304
Flat flex conveyor belts are usually gear transmission belt, with good ventilation advantages, tension evenly, fine workmanship, the flat flex belts with a flexible rotation, good stability, High temperature, pressure resistance, corrosion resistance, long life and so on. Flat flex conveyor belts are used with a single-layer structure, lighter, the use of sprocket drive. Large open area (opening 70-85%), often used in the lighter weight of the product cooling, frying, baking,