Meat Processing Machine

This manual sausage binding machine offers high efficiency with a capacity of 3000-4000pcs/h. Made from food-grade stainless steel, it ensures hygiene and durability. Suitable for sausage diameters of 3cm and 5cm, it provides consistent, precise linking for standardized production. Ideal for small to medium food processing businesses.

Efficient 2-burner gas skewer machine for commercial use. 4000W power, 220V/50Hz, 2800PA pressure. Ideal for grilling meat and vegetable skewers in restaurants and markets. Durable build, fast cooking, and customizable options available.

This fully automatic sausage machine offers high efficiency with a capacity of 3000-4000pcs/h. Durable stainless steel construction ensures long service life. Suitable for meat processing plants and food enterprises. Customizable options and certifications available.

Efficient 80W wireless electric shawarma knife for precise, even meat slicing. Features food-grade stainless steel blade, adjustable thickness, and compact design. Ideal for commercial kitchens and households. Durable and easy to operate.

Professional double plate electric panini press and steak grill with 3600W power and 220V voltage. Features non-stick ETFE coating, adjustable pressure, and uniform heating. Ideal for commercial kitchens, hotels, and households. Made of food-grade stainless steel with 1-year warranty.

Stainless steel automatic meat tenderizer with 54 needles for fast, even tenderizing. Easy to clean, meets hygiene standards, and offers optional blade counts for versatile kitchen use.

Semi automatic sausage linker with 3600 pcs/h capacity, adjustable length 3-30 cm. Features servo motor, touch screen control, waterproof design, and easy operation. Ideal for various sausages. Custom options available.

Professional UFO-shaped burger oven with fast, even heating up to 300°C. Features 11.5cm diameter single pie size, multi-layer baking, and energy-saving design. Ideal for commercial kitchens. Custom options and certifications available from experienced manufacturer.

Stainless steel pork skin peeler for pork, beef, and mutton. Adjustable peeling thickness 0.5-6mm, 18m/min speed. German blade, vertical automatic operation. Ideal for meat processing plants and hotels.

Manual meat slicer with 21cm or 27cm blade for cutting frozen meat, bone, chicken, and fish. Durable, easy to use, and ideal for commercial kitchens and food processing. Custom options and 1-year warranty available.

This 13.17kW vacuum bowl cutter chops, stirs, and emulsifies meat to preserve nutrients and color. Features a stainless steel pot with overflow-proof rim, high-speed chopping, low noise, and advanced control. Ideal for processing various meats and fibers. Custom options and certifications available.

Manual sausage extruder with 4L capacity and rust-proof stainless steel body. Includes 4 filling nozzles (1.5–2.5cm) for versatile use. Easy to clean, ideal for kitchens and restaurants. Durable, compact, and ready for export.

High-capacity meat mincer with models from 180 to 1000 kg/h. Durable construction, CE certified, and customizable voltage. Ideal for industrial meat processing. Reliable manufacturer with 10+ years experience.

This SUS304 stainless steel meat dicing machine cuts fresh or frozen meat (-4 to -8°C) into uniform cubes. Features high-quality alloy blades, low noise, and capacities up to 600kg/h. Ideal for butcheries, restaurants, and food processing. Custom voltage available.

High-efficiency vacuum filler with 6500kg/h capacity and 220L hopper. Features PLC control, servo motor, and vane cell feed for precise portioning. Connects to clippers for automated lines. Ideal for sausages, meat, and convenience foods.

Stainless steel vacuum tumbler for pork, poultry, beef, and seafood. 200L drum capacity, 2.25kw power, 380v. Enhances tenderness, elasticity, and yield. Easy to operate and clean. Custom options available.

This 650W bone saw features a durable solid steel blade and a stainless steel worktable for hygienic cutting. CE/LFGB certified, it includes a built-in safety switch. Ideal for cutting frozen meat, fish, and bones with efficiency and precision.

This automatic skewer machine combines pneumatic and electric systems for efficient meat and vegetable stringing. Made of 304 stainless steel and food-grade PE, it ensures hygiene and durability. With 1600pcs/h capacity and customizable molds, it is ideal for commercial kebab production.

High-hardness alloy blades with adjustable knife-to-pot clearance ensure fine emulsification and elasticity. Features dual-speed motor, low noise, and stable operation. Customizable PLC control. Ideal for sausage and meat processing.

Commercial grade fresh meat slicer with 304 stainless steel body and 200kg/h capacity. Features 550W copper motor, waterproof design, safety stop, and easy-clean knife set. Ideal for small to medium meat processing enterprises.