Food Processing Equipment

Main Features Suite for Liquid Food Ice cream Easy to operate and clean The appearance structure of the aging tank (aging cylinder) has an upper and lower conical closed and upper open movable cover, a lower conical or a sloping bottom open cover structure. The aging tank has a three-layer structure, which is an inner tank, a jacket, and an insulated outer tank. The aging tanks are made of high-quality stainless steel 304. The interlayer of the cylinder is passed into the

Main Features Suite for Liquid Yogurt ,Cheese Fermentation Easy to operate and clean Strong Productivity Corrosion-Proof Good energy saving with heating function and Insulation (3 layer) , or withougt heating ,single layer (customized optional) with stiring function Specifications Model 100L 150L 200L 300L 500L 1000L Tank Inner Dia 630mm 630mm 630mm 850mm 900mm 1200mm Tank Outer Dia. 740mm 740mm 740mm 950mm 1000mm 1300mm Tank Inner Height 400mm 600mm 670mm 750mm 850mm 900mm

Main Features Suite for Liquid Yogurt ,Cheese Fermentation Easy to operate and clean can make sterilization function and sterilization manual processing Good energy saving Specifications Model 100L 150L 200L 300L 500L 1000L Tank Inner Dia 630mm 630mm 630mm 850mm 900mm 1200mm Tank Outer Dia. 740mm 740mm 740mm 950mm 1000mm 1300mm Tank Inner Height 400mm 600mm 670mm 750mm 850mm 900mm Capacity 100L/Batch 150L/Batch 200L/Batch 300L/Batch 500L/Batch 1000L/Batch Sterile Temp. 45