Yogurt Processing Line
Yogurt Production Line / Milk Processing Unit / Yogurt Processing Machine
500L per Batch Milk Yogurt Production Line Equipment Main Features Suite for different kinds of liquid food,such as Yogurt,Milk,Juice ,etc. Easy to operate and clean Semi-automatic High Control temperature accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → continue cooling and stirring (Fruit ingredients, flavors) → filling →
100L Small Scale Milk Sterilizer Equipment for Pasteurized Plant and Yogurt Processing Line
500L per Batch Milk Yogurt Production Line Equipment Main Features Suite for different kinds of liquid food,such as Yogurt,Milk,Juice ,etc. Easy to operate and clean Semi-automatic High Control temperature accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → continue cooling and stirring (Fruit ingredients, flavors) → filling →
Electric Fresh Milk Cup Packing Stirred Yogurt Production Line for Mini Dairy Plant
500L per Batch Milk Yogurt Production Line Equipment Main Features Suite for different kinds of liquid food,such as Yogurt,Milk,Juice ,etc. Easy to operate and clean Semi-automatic High Control temperature accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → continue cooling and stirring (Fruit ingredients, flavors) → filling →
300-500L Small Scale Milk Yogurt Processing Equipment Batch Milk Yohgurt Processing Line
500L per Batch Milk Yogurt Production Line Equipment Main Features Suite for different kinds of liquid food,such as Yogurt,Milk,Juice ,etc. Easy to operate and clean Semi-automatic High Control temperature accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → continue cooling and stirring (Fruit ingredients, flavors) → filling →