Other Machines
Industrial Gantry Meat Defrosting Machine with Large Output and Dependable Features
Product Description Application scenario of the unfreezing machineInnovaster defrosting machine is designed for frozen fish block or IQF products such as shrimp, lobster, chicken, meat etc. Water defrosting minimizes weight loss in defrosting operation. The product is submerged in a water bath and thawed by means of recirculated water. The thawed product falls off the block and sinks to the bottom where a water flume conveys it to the discharge elevator. On the discharge
Defrosting Thawing Machine for Large Quantity Stainless Steel SUS304 Frozen Products
Product Description Application scenario of the unfreezing machineInnovaster defrosting machine is designed for frozen fish block or IQF products such as shrimp, lobster, chicken, meat etc. Water defrosting minimizes weight loss in defrosting operation. The product is submerged in a water bath and thawed by means of recirculated water. The thawed product falls off the block and sinks to the bottom where a water flume conveys it to the discharge elevator. On the discharge
Pasteurizer/Machine Tunnel for Pasteurization Time 6-50min of Pickle Cans Class Jars
Product Overview Water Bath tomato paste and canned food pasteurization machine Tunnel pasteurizer The pasteurizer is designed to process cooked, smoked, and chilled vacuum packed products, reducing bacterial contamination to improve product quality, increase stability, preserve freshness, and extend shelf life. Belt ConveyorStainless Steel BeltRunning SpeedAdjustablePasteurization TimeWithin 10—40mins, adjustableRequired Steam Pressure0.4MPa or less Applications Wide
Pasteurization Process Machine for Fruit and Vegetable Food in Industrial Production
Product Overview Water Bath tomato paste and canned food pasteurization machine Tunnel pasteurizer The pasteurizer is designed to process cooked, smoked, and chilled vacuum packed products, reducing bacterial contamination to improve product quality, increase stability, preserve freshness, and extend shelf life. Belt ConveyorStainless Steel BeltRunning SpeedAdjustablePasteurization TimeWithin 10—40mins, adjustableRequired Steam Pressure0.4MPa or less Applications Wide
Customized Capacity Fryer for High Productivity Wheat Product Vacuum Frying Machine
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
1968 KG Tunnel Pasteurization Equipment for Fruit and Vegetable Food Processing Line
Product Overview Water Bath tomato paste and canned food pasteurization machine Tunnel pasteurizer The pasteurizer is designed to process cooked, smoked, and chilled vacuum packed products, reducing bacterial contamination to improve product quality, increase stability, preserve freshness, and extend shelf life. Belt ConveyorStainless Steel BeltRunning SpeedAdjustablePasteurization TimeWithin 10—40mins, adjustableRequired Steam Pressure0.4MPa or less Applications Wide
Chutney Pickle Cans Sterilization Tunnel Pasteurization Machine for Long Service Life
Product Overview Water Bath tomato paste and canned food pasteurization machine Tunnel pasteurizer The pasteurizer is designed to process cooked, smoked, and chilled vacuum packed products, reducing bacterial contamination to improve product quality, increase stability, preserve freshness, and extend shelf life. Belt ConveyorStainless Steel BeltRunning SpeedAdjustablePasteurization TimeWithin 10—40mins, adjustableRequired Steam Pressure0.4MPa or less Applications Wide
215 KG Vacuum Low Temperature Frying Dehydrating Dried Jack Fruit Processing Machine
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
15kw Automatic Fryer for Crispy Seafood Snacks 215 KG Capacity Vacuum Frying Machine
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
15kw Electric Heating Vacuum Frying Dehydrator for Sardine Snack Production Line
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
380V/50HZ Voltage Electric Heating Vacuum Frying Dehydrator for Fried Jack Fruit Strip
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
380V/50HZ Low Temperature Vacuum Frying Dehydrating Machine with Customized Capacity
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
Dependable Oil Content and Big Capacity 15kw Low Temperature Vacuum Frying Dehydrator
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
215 KG Capacity Vacuum Low Temperature Frying Dehydrating Dried Okra Fryer Machine
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
Electric Low Oiled Fryer Machine for Low Temperature Purple Potato Vacuum Frying
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
High Productivity Vacuum Oil Saved Frying Dehydrating Dried Fruit Vegetable Fryer Machine
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
215 KG Electric Vacuum Fryer for Low Temperature Dehydration of Fruits and Vegetables
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
Electric Sweet Potato Crisp Chips Fryer Machine with Automatic Low Temperature Frying
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
Dehydrating and Frying Vegetable Chips Fryer Machine for Healthy Snacks in Restaurant
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.
Low Temperature Frying 15kw Depended Apple Crisp Chips Fryer Machine for Healthy Snacks
Product Description Specification 1. The natrual flavour, colour, and nutritional content etc. are preserved. 2. The products processed have a significantly lower oil content. 3. Bacteria do not increase in the dried materials and products can be sold at normal temperature. 4. Can be used for making products like the ingredients for instant noodles which can be restored with boiling water. 5. Automatic operation is optional.