Long Yi Chang 270mm Yanagiba Knife | Yasuki Yellow Paper #2 High-Carbon Steel Sashimi Knife

This short presentation tells the story behind the design and intended use cases of the Long Yi Chang 270mm Yanagiba knife. You'll see how this traditional Japanese single-bevel slicer is expertly crafted from Hitachi Yasuki Yellow Paper #2 high-carbon steel, and watch as we demonstrate its clean pull-cut slicing technique for sashimi and sushi preparation. Learn about the hand-thinned blade geometry, mirror-polished finish, and balanced octagonal handle that make this knife a professional-grade tool trusted by chefs worldwide.