Industrial Knives And Blades
Blade for Meat Chopping Vegetable Food Processing Machine Blender Parts
1. Blanking Selecting material according the customers' request. 2. Forging Increasing the density of the material. 3. Tempering Lowering temperature for processing. 4. Finishing machining Making the material shaped 5. Inspection Checking the products if they are the same as the drawing. 6. Hardening Increasing the hardness of products and the material. 7. Annealing To incrase abrasion resistance, need to anneal thermal insulation for long time. 8. Hardening and tempering
Machine Blade for Vegetable Chopping Mixer Parts for Food Processing Machinery
1. Blanking Selecting material according the customers' request. 2. Forging Increasing the density of the material. 3. Tempering Lowering temperature for processing. 4. Finishing machining Making the material shaped 5. Inspection Checking the products if they are the same as the drawing. 6. Hardening Increasing the hardness of products and the material. 7. Annealing To incrase abrasion resistance, need to anneal thermal insulation for long time. 8. Hardening and tempering