Commercial Dishwasher

Large Kitchen Equipment Commercial Dishwasher High efficiency and time-saving, greatly improving dishwashing capacity during peak hours. Superior cleaning performance with high-temperature and high-pressure washing for thorough degreasing. Effective disinfection and sterilization, meeting food hygiene and safety standards. Labor, water and electricity saving, reducing overall operating costs. Stable and durable structure, suitable for long-term heavy-duty use in commercial

The flat-type dishwasher is a medium-sized commercial tunnel washing equipment. Tableware is placed flat on the conveyor mesh belt and goes through washing, rinsing and drying processes in sequence. It features a compact structure and flexible placement, enabling automatic continuous operation while balancing washing capacity and space adaptability.

Advantages of Dishwasher with Soaking Tank for Large Canteen/Restaurant (about 2500 people) Large capacity, meets peak dining demand Suitable for 2500 people concentrated dining, with continuous and fast washing, no congestion or backlog. Built-in soaking tank, easily removes heavy oil and dirt Soaks and softens stubborn oil and food residue first, no heavy manual scrubbing needed, higher cleaning rate. Greatly saves labor and reduces intensity Reduces manual pre-washing and

The length of the machine body can be customized according to requirements (6.2 meters) and supports multi-section splicing for extension. It can be embedded in the "washing - disinfection - storage" assembly line layout of central kitchens, or placed against walls or columns without occupying the core operating area of the kitchen. It optimizes the kitchen workflow design and is especially suitable for standardized layout scenarios such as large hotel back kitchens and

Large Kitchen Equipment Commercial Dishwasher High efficiency and time-saving, greatly improving dishwashing capacity during peak hours. Superior cleaning performance with high-temperature and high-pressure washing for thorough degreasing. Effective disinfection and sterilization, meeting food hygiene and safety standards. Labor, water and electricity saving, reducing overall operating costs. Stable and durable structure, suitable for long-term heavy-duty use in commercial

The length of the machine body can be customized according to requirements (6.2 meters) and supports multi-section splicing for extension. It can be embedded in the "washing - disinfection - storage" assembly line layout of central kitchens, or placed against walls or columns without occupying the core operating area of the kitchen. It optimizes the kitchen workflow design and is especially suitable for standardized layout scenarios such as large hotel back kitchens and

4th gen flat-lay dishwasher with inversion conveyor, no basket needed. High-pressure water curtain, multi-stage water circulation saves 50% water. SUS304 stainless steel, 80-90°C rinse, 2700-4000 dishes/hr. Ideal for canteens.

Advantages of Dishwasher with Soaking Tank for Large Canteen/Restaurant (about 2500 people) Large capacity, meets peak dining demand Suitable for 2500 people concentrated dining, with continuous and fast washing, no congestion or backlog. Built-in soaking tank, easily removes heavy oil and dirt Soaks and softens stubborn oil and food residue first, no heavy manual scrubbing needed, higher cleaning rate. Greatly saves labor and reduces intensity Reduces manual pre-washing and

Main Functions Fully automatic high-pressure spray cleaning: Equipped with multi-directional spray arms to effectively remove oil stains and food residues. High-temperature cleaning & disinfection: Adopts circulating hot water for cleaning, with water temperature ranging from 60 to 85℃, complying with catering disinfection standards. Water recycling & conservation: Waste water is filtered and reused to reduce tap water consumption. One-touch start and stop: Features a user

Flat commercial dishwashers are suitable for cleaning various dinner plates and tableware in school canteens, university canteens, and enterprise canteens. Flat-lay commercial dishwasher (4th generation commercial dishwasher) features include no need for basket loading, flat-laying with inversion, conveying, high-pressure water curtain, multi-stage water circulation, high water efficiency, compatibility with Chinese food irregular tableware, large processing capacity, and

Advantages of Dishwasher with Soaking Tank for Large Canteen/Restaurant (about 2500 people) Large capacity, meets peak dining demand Suitable for 2500 people concentrated dining, with continuous and fast washing, no congestion or backlog. Built-in soaking tank, easily removes heavy oil and dirt Soaks and softens stubborn oil and food residue first, no heavy manual scrubbing needed, higher cleaning rate. Greatly saves labor and reduces intensity Reduces manual pre-washing and

Features of Large Commercial Dishwashers 1. High Cleaning Capacity for Bulk Tableware Available in tunnel, conveyor, and basket transfer models, these dishwashers enable continuous uninterrupted cleaning. They can wash over a thousand pieces of dishes, bowls, and plates per hour, efficiently handling the large volume of tableware during lunch and dinner peak hours without batch waiting, significantly improving kitchen turnover efficiency. 2. Automated Production Line

Compact tunnel dishwasher with flat conveyor belt for automatic washing, rinsing and drying. Handles up to 5000 pieces per hour. Durable stainless steel construction, energy-efficient operation, and customizable settings for high-volume canteen and restaurant use.

Yafen Intelligent Conveyor Dishwasher features thickened 304 stainless steel, continuous crawler conveying, and an all-in-one wash-sanitize-dry process. With a capacity of 2,800-6,000 pieces per hour, 82-90°C sanitizing rinse, and 99.99% bacteria elimination, it saves water and electricity. Modular customization available for canteens and central kitchens.

High-capacity tunnel dishwasher with continuous conveyor for non-stop cleaning. Features pre-wash, main wash, rinse, and drying cycles. Fully automated operation reduces labor. Durable stainless steel construction. Ideal for large restaurants, hotels, and catering facilities.

Flat washing design ensures 99%+ cleaning pass rate with no dead angles. High-pressure spray arms clean from all dimensions. Ideal for hotels, schools, and canteens. Meets Food Safety Law standards.

Channel-type dishwasher with fully automated pre-wash, main wash, high-temp rinse and drying. Continuous mesh belt operation boosts cleaning efficiency. Ideal for commercial kitchens, balancing performance and space. Durable, customizable, and energy-saving.

Customizable 6.2m length with multi-section splicing for flexible layout. High-temperature disinfection ensures hygiene. Ideal for central kitchens, hotels, and catering centers. Optimizes workflow, saves space, and boosts efficiency.

High-efficiency commercial dishwasher with 500 racks/hour capacity, fully automatic washing, disinfection, and drying. Durable stainless steel construction, energy-saving operation, and customizable settings. Ideal for large canteens and hotels seeking reliable, labor-saving dishwashing solutions.

Constructed from durable 304 stainless steel, this undermount dishwasher saves space by integrating flush into countertops. High-temperature high-pressure spray combines washing, rinsing, and disinfection. Water and energy efficient, it replaces manual dishwashing for fast food restaurants, wine houses, and canteens.