Food Safe Emulsifiers

Polysorbate 80 / Tween 80 CAS 9005-65-6 Product Overview Polysorbate-80, also known as Tween-80, is a nonionic surfactant and emulsifier with the chemical formula C24H44O6(C2H4O)n. It is easily soluble in water, soluble in ethanol, vegetable oil, ethyl acetate, methanol, and insoluble in mineral oil. Gelatinous at low temperature, recovered by heat. It has special odor and slightly bitter taste. Key Benefits Excellent emulsifying properties Nonionic surfactant Soluble in

Mannitol CAS 87-78-5 Mannitol is a sugar alcohol (polyol) that occurs naturally in many fruits and vegetables. It is commonly used as a low-calorie sweetener and has various applications in the food, medical, and cosmetic industries. Key Benefits Low-calorie sweetener Naturally occurring in fruits and vegetables Versatile applications in food, medical, and cosmetic industries Target Industries Food and Beverage, medicals, Cosmetics Technical Specifications Property Value

Monolaurin CAS 142-18-7 Monolaurin, a glycerol ester of lauric acid, is a natural compound known for its antibacterial, antiviral, and antifungal properties. Derived from coconut oil and palm kernel oil, it is widely used in the food industry, cosmetics, and health supplements for its potential health benefits and versatile applications. Physical and Chemical Specifications Chemical Name Monolaurin CAS Number 142-18-7 Appearance White crystalline powder or clear liquid

Sodium Pyrophosphate Decahydrate CAS 13472-36-1 Product Introduction Sodium Pyrophosphate Decahydrate (Na₂H₂P₂O₇·10H₂O) is a white, crystalline chemical compound commonly used as a food additive, pH regulator, and in various industrial applications. Its unique properties make it an effective emulsifier and texture enhancer, as well as a key ingredient in numerous formulations across different sectors. Physical and Chemical Specifications Chemical Name Sodium Pyrophosphate

DATEM Emulsifier (E472e) Diacetyl tartaric acid mono-(diglyceride) ester, abbreviated as DATEM, is a powerful emulsifier and dispersant known for its strong emulsifying, dispersing, and anti-aging properties. It significantly enhances dough elasticity, toughness, and air-holding capacity, reducing dough weakening. This leads to increased bread and steamed bread volume and improved organizational structure. Beyond bakery applications, DATEM can also be used in sugar, syrup,

L-Carnosine CAS 305-84-0 L-Carnosine is a dipeptide composed of the amino acids beta-alanine and histidine. It is naturally found in high concentrations in the brain, muscles, and other tissues. L-Carnosine is known for its antioxidant properties and potential health benefits. Key Benefits Antioxidant properties Supports muscle health Potential neuroprotective effects May improve exercise performance Target Industries and Applications Nutraceuticals, dietary supplements,