How To Make Authentic Sichuan Bullfrog And Fish Head Hot Pot

Observe the step-by-step operation and see practical examples of usage. In this video, we demonstrate how to create an authentic Sichuan bullfrog and fish head hot pot using BASHULAYUN's premium soup base. You'll learn the proper preparation techniques, ingredient combinations, and cooking methods to achieve the perfect balance of spicy heat and numbing sensation, just like in traditional Chengdu restaurants. Watch as we showcase versatile applications and share pro tips for maximizing flavor in your hot pot, dry pot, and stir-fry dishes.