GYH30-6 Automated Rotary Bottling Machine for Edible Oil & Syrup - 10,000 BPH Capacity, 30 Filling Stations
| Model | GYH30-6 |
|---|---|
| Capacity | 10,000 BPH (500ml) / 5,000 BPH (5L) |
| Working Positions | 30 filling stations, 6 capping stations |
| Bottle Compatibility | Diameter: 50-200mm, Height: 150-360mm |
| Power Requirements | 5.54kW motor, 380V/50Hz |
| Dimensions | 2740mm × 3310mm × 2950mm (L×W×H) |
| Weight | 3200kg |
The GYH series automated rotary bottling machine is specifically engineered for edible oil, syrup, and high-viscosity liquid filling and capping operations. Featuring advanced PLC control and frequency adjustment technology, this equipment delivers exceptional precision and reliability for modern production environments.
- Compact design with streamlined operation and high automation level
- Food-grade stainless steel construction throughout material contact areas
- Precision film valve control for accurate filling volumes
- High-speed filling valves with liquid buffer to eliminate bubbles and impact
- Magnetic constant-torque capping heads ensure perfect seal without damage
- Advanced cap sorting and feeding system with protective mechanisms
- Integrated safety systems including overload protection and jam detection
- Real-time output calculation and monitoring capabilities
- Premium international components from Schneider, Mitsubishi, Omron, and Siemens
Combination infeed screw and starwheel mechanism with integrated jam protection for smooth bottle handling.
Hygienic design with no dead angles, automatic liquid level control, and valve elevator operation for precise filling initiation.
Flip/press-on capping technology with magnetic torque control for consistent application.
Advanced electronic control featuring premium components: THINGET/Weinview touch screen, Mitsubishi/Omron PLC, Mitsubishi/Omron inverters, Omron photoelectric controllers, Autonics proximity switches, Schneider electrical components, Airtac pneumatic systems, and Siemens main motor.
Ideal for bottling edible oils, syrups, and other high-viscosity liquids in food production facilities.
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