VIVID SP Cake Emulsifier Food Grade for Sponge Cake with 600% Foaming Power and 12 Month Shelf Life
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
VIVID SP Cake Emulsifier is a premium food-grade emulsifier specifically designed for sponge cakes and bakery applications. This professional-grade ingredient accelerates batter preparation while enhancing product quality and extending shelf life.
Key Features & Benefits
For Cake Production
- Reduces whipping time significantly
- Increases batter stability and air preservation
- Prevents oil-and-water separation
- Produces enlarged loaf volume
- Creates delicate, soft texture with smooth taste
- Simplifies baking process with reliable results
- Extends shelf life with anti-aging properties
For Bread Production
- Delivers tender taste and even texture
- Prolongs product freshness and shelf life
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | VIVID SP Cake Emulsifier |
| Appearance | Thick paste or waxy solid |
| Color | Brown |
| Taste | Neutral, little fatty |
| Shelf Life | 12 months |
| Foaming Power | ≥600% |
| Arsenic Content | ≤2 mg/kg |
| Heavy Metal Content (as Pb) | ≤2 mg/kg |
Application Guidelines
Specifically designed for average and top-grade sponge cakes, providing moist taste and pure aroma. Also applicable to pastry and bread production.
Usage Instructions
- Cakes: Add 3-5% by weight of eggs to butter before rapid whipping
- Bread: Add 0.5-1% by weight of flour with grease at final mixing stage
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu