Food Grade Emulsifiers

VIVID® Polyglycerol Esters of Fatty Acids is a versatile food-grade emulsifier made from hydrogenated vegetable oil. With melting point of 53℃ and saponification value of 130-145 mg KOH/g, it enhances texture, stability, and shelf life in ice cream, baked goods, dairy products, and confectioneries. Meets strict safety standards with heavy metal content ≤10 mg/kg.

Ivory white E472e DATEM powder food emulsifier for yogurt, acidophilus milk, and bread improvement. Provides excellent emulsification stability with acid resistance (pH 2-3), available in 10KG and 20KG carton boxes. Enhances texture, volume, and stability in dairy and bakery applications with precise dosage guidelines.

High-purity Glycerol Monostearate E471 with ≥90% distilled monoglyceride content and 18-26 iodine value. This versatile food-grade emulsifier prevents separation in chocolates, improves texture in ice cream, stabilizes beverages, and enhances bakery products. Certified food-safe with comprehensive technical specifications for industrial applications.

VIVID® E475 food-grade emulsifier is manufactured from hydrogenated vegetable oil and polyglycerol. Features include acid value ≤5.0 mg KOH/g and heavy metal content ≤10 mg/kg. Widely used in ice cream, dairy products, margarine, and confectioneries to improve texture, stability, and shelf life. Suitable for industrial food manufacturing applications.

Food-grade kosher emulsifier mixture powder designed for soft ice cream production. Stabilizes fat and protein, prevents separation, improves aeration rate, and extends shelf life. Compatible with UHT and pasteurization processes, with heavy metal limits of ≤2 mg/kg for lead and arsenic. Ideal for commercial ice cream formulations.

Masson PGE155 Polyglycerol Esters of Fatty Acids is a premium food-grade emulsifier that prevents oil-water separation, extends shelf life, and maintains product freshness. Features superior emulsifying properties, starch anti-aging effects, and fat crystallization control for ice cream, bakery, and beverage applications.

Food grade mono- and diglycerides emulsifier DH-Z80 provides excellent water dispersion stability for margarine, baked goods, and dairy products. This waxy solid emulsifier improves texture, extends shelf life, and enhances product performance with precise dosage guidelines from 0.2% to 20% depending on application requirements.

VIVID Sorbitan Monostearate Span 60 is a premium food-grade emulsifier for bakery, dairy, and meat products. Available in 25kg bags with 10-15 day delivery. Manufacturer holds ISO9001, HACCP, Kosher, and Halal certifications, ensuring quality and reliability for food processing applications.

Premium food-grade distilled monoglyceride powder made from hydrogenated vegetable oil. Enhances texture, stability, and shelf life in bakery products, beverages, and industrial applications. ISO22000, HACCP, KOSHER, and HALAL certified with 20+ years manufacturing expertise and global logistics support.

Professional food-grade cake emulsifier powder with FSSC22000 certification. Enhances aeration, improves cake structure, and provides excellent water retention. Contains multiple emulsifiers including E472b and E472a. Suitable for commercial bakery applications with 1-5% batter weight dosage recommendation and 12-month storage stability.

Food-grade PGE200 emulsifier with acid value ≤3.0 mg KOH/g and melting point ≤20°C. Enhances bread volume, cake texture, and ice cream stabilization. Suitable for margarine, shortening, and confections with precise dosage guidelines for optimal performance in bakery applications.

VIVID Sorbitan Tristearate SPAN65 is a food-grade emulsifier manufactured from stearic acid and sorbitol. This EU E492-certified product features precise specifications including acid value ≤15.0 mg KOH/g and hydroxyl value 66-80 mg KOH/g. Ideal for chocolate and shortening applications, it controls crystallization, reduces stickiness, and enhances product texture and appearance.

VIVIDR Distilled Glycerol Monostearate E471 is a food-grade emulsifier made from hydrogenated vegetable oil. With ≥90% monoester content and acid value ≤4 mg KOH/g, it provides stable water dispersion, improves texture, and extends shelf life in margarine, cakes, bread, and pastry products. Also suitable for pharmaceutical and cosmetic applications.

Vivid E475 PGE155 polyglycerol ester emulsifier enhances texture and stability in chocolate, cocoa products, margarine, and baked goods. ISO9001, HACCP, Kosher and Halal certified with 0.3-1.5% recommended dosage. Improves shelf life, volume, and mouth feel across multiple food applications.

High-performance E471 food-grade emulsifier providing superior dough stabilization, volume enhancement, and extended shelf life for bakery products. This distilled monoglyceride offers excellent emulsification properties for cakes, bread, confectionery, and industrial applications while ensuring complete food safety compliance.

VIVIDR Propylene Glycol Monostearate E-DH-P90 is a HALAL certified food grade emulsifier made from hydrogenated vegetable oil. This versatile additive improves texture, stability, and shelf life in margarine, cakes, ice cream, and dairy products with dosage ranges from 0.2% to 20% depending on application.

VIVIDR PGE155 food emulsifier E475 is manufactured from hydrogenated vegetable oils, providing excellent emulsification, stabilization, and anti-staling properties. Suitable for bakery, dairy, confectionery, and meat products with maximum usage rates of 0.01% for bread and 0.3% for ice cream applications. ISO9001 certified manufacturer with global export capabilities.

VIVID GMS401 is a soluble food-grade emulsifier with 40-56% monoglyceride content, manufactured from hydrogenated palm oil. It dissolves in 50℃-70℃ water, improves product volume and texture in ice cream, and ensures uniform fat distribution in non-dairy creamers. Meets strict food safety standards with lead content ≤1 mg/kg.

VIVIDⓇ Polyglycerol Esters of Fatty Acids PGE155 is a premium food-grade emulsifier made from hydrogenated vegetable oil. Features 53℃ melting point, improves stability in shortening, margarine, and baked goods, and extends shelf life across multiple food applications with precise dosage guidelines.

Premium food-grade emulsifier made from hydrogenated vegetable oil with melting point of 53℃. Halal certified for dairy, bakery, and confectionery applications. Features acid value ≤5.0 mg KOH/g and heavy metal content ≤10 mg/kg. Improves texture, stability, and shelf life in various food products.