Vivid Industrial Cake Improver with Sorbitol - 3% Egg Dosage, ≤20% Moisture Loss for Bakeries
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Vivid® Cake Improver for Industrial Bakeries
A specialized mixed improver containing sorbitol, designed specifically for industrial-scale cake production. This product combines emulsifiers and compound enzyme preparation to enhance cake quality and extend shelf life.
Key Functions & Benefits
- Increases cake volume and size
- Improves internal structure and texture
- Enhances visual appearance
- Provides anti-aging properties for extended freshness
Product Specifications
Physical Characteristics
- Appearance: Fine powder (slight caking allowed)
- Color: White to yellowish
- Taste: No unpleasant odor
Quality Standards
| Parameter | Specification |
|---|---|
| Loss on drying (%) | ≤20 |
| Pb (as pb, mg/kg) | ≤2 |
| Arsenic (as As, mg/kg) | ≤2 |
Composition
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Usage Instructions
Application Method
Mix directly with flour during preparation
Recommended Dosage
3% of eggs weight
Recommended Applications
Ideal for industrial production of Swiss rolls, waffles, Chiffon cakes, and various other cake types.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu