VIVIDR Distilled Monoglyceride (E471) is a high-purity emulsifier and thickener manufactured from fully hydrogenated vegetable-based oil. This versatile additive is widely used across multiple industries including food processing, pharmaceuticals, plastics, packaging, and cosmetics.

• Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% dosage)
• Ice Cream: Prevents large ice crystal formation, improves texture and stability (0.1%-0.2% dosage)
• Breads: Enhances crumb softness, reduces staling rate (0.3%-0.8% of flour)
• Cakes: Increases volume, improves texture, extends shelf life (3%-10% of oil)
• Instant Noodles & Pasta: Improves processing properties, reduces oil absorption and cooking loss (0.1%-0.2% of flour)

• Coffee Creamers: Creates uniform fat globule distribution for improved whitening effect
• Caramels & Chocolate: Reduces stickiness and sugar crystallization (1.5%-2% of oil)
• Chewing Gum: Enhances mastication and texture, softens gum base (0.3%-0.5% of base)
• Meat Products: Aids fat dispersion and starch combination (0.1%-1.0% of total)

• Plastic Foaming Agent: Produces fine, even air bubbles in EPE materials
• Lubricant: Provides excellent lubricating properties for shiny product surfaces
• Cosmetics: Functions as effective emulsifier and thickener
• Pharmaceuticals: Used in ointments as emulsifying agent

• Superior emulsification and dispersibility
• Effective stabilization and foaming resistance
• Starch staling prevention
• High purity with ≥95% monoglyceride content
• Food-grade quality with 24-month shelf life