VIVIDR Distilled Monoglycerides DMG90 A (CAS 31566-31-1) is a premium food-grade emulsifier derived from fully hydrogenated vegetable oil. This versatile additive provides exceptional emulsification, dispersion, and stabilization properties for various industrial applications.

• Protein Beverages: Stabilizes fat and protein, prevents sedimentation (0.05%-0.1% dosage)
• Ice Cream: Prevents large ice crystal formation, improves texture and stability (0.1%-0.2% dosage)
• Breads: Enhances crumb softness, reduces staling rate (0.3%-0.8% of flour)
• Cakes: Increases volume, improves texture, extends shelf life (3%-10% of oil)
• Biscuits: Improves processing, prevents oil separation (1.5%-2% of oil)
• Instant Noodles: Reduces oil absorption and cooking loss (0.1%-0.2% of flour)
• Extrusion Snacks: Increases swelling rate, provides uniform structure (0.1%-0.2% of flour)
• Confectionery: Reduces stickiness and sugar crystallization in caramels, toffees, and chocolate (1.5%-2% of oil)
• Chewing Gum: Improves mastication and texture (0.3%-0.5% of base)
• Meat Products: Aids fat dispersion and starch combination (0.1%-1.0% of total products)

• Foaming Agent: Creates fine, uniform air bubbles in EPE materials, maintains volume
• Cosmetics & Personal Care: Functions as emulsifier and thickener
• Pharmaceutical Ointments: Serves as effective emulsifier