VIVIDR Distilled Monoglycerides E471 Food Emulsifier - 93% Purity, 65℃ Melting Point for Breads, Ice Cream & Industrial Applications
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
VIVIDR Distilled Monoglycerides E471 Food Emulsifier
Premium food-grade emulsifier made from fully hydrogenated vegetable oil, offering excellent emulsification, dispersion, and stabilization properties for various food processing applications.
Product Specifications
| Item | Unit | Specification |
|---|---|---|
| Appearance | ---- | White to off-white waxy beads without unpleasant odor |
| Total monoglyceride | % | ≥ 93 |
| Acid value | mg KOH/g | ≤ 6 |
| Melting point | ℃ | Approx. 65 |
| Iodine value | g/100g | ≤ 3 |
| Arsenic | mg/kg | ≤ 1 |
| Shelf life | 24 months |
Applications & Usage Guidelines
Food Processing Applications
- Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% of total products)
- Ice Cream: Prevents large ice crystal formation, improves mouthfeel and creamy texture (0.1%-0.2% of total products)
- Breads: Improves crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
- Caramels, Toffees & Chocolate: Reduces stickiness and sugar crystallization (1.5%-2% of oil)
- Chewing Gum: Improves mastication and texture, softens gum base (0.3%-0.5% of base)
- Meat Products: Helps fat dispersion, combines water and starch, prevents starch aging (0.1%-1.0% of total products)
- Cakes: Enlarges volume, improves texture, prolongs shelf life (3%-10% of oil)
- Biscuits: Improves process properties, prevents oil separation (1.5%-2% of oil)
- Instant Noodles: Improves process properties, reduces oil absorption (0.1%-0.2% of flour)
- Extrusion Snacks: Increases swelling rate, provides uniform crumb structure (0.1%-0.2% of flour)
Industrial Applications
- Foaming Agent: Produces fine, even air bubbles in EPE, maintains volume
- Lubricant: Provides excellent lubricating properties for shiny product surfaces
- Anti-static Agent: Makes plastic surfaces hydrophilic to eliminate static electricity
Key Properties
- E471 food-grade emulsifier compliant with international standards
- ≥93% total monoglyceride content for superior performance
- Approximately 65℃ melting point for optimal processing
- 24-month shelf life for extended usability
- Versatile applications across food, pharmaceutical, and industrial sectors
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Get in Touch
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu