VIVIDR Distilled Monoglycerides E471 is a premium food-grade emulsifier manufactured from fully hydrogenated vegetable oil. This versatile additive provides excellent emulsification, dispersion, stabilization, and anti-foaming properties for various food and industrial applications.

• Ice Cream (0.1%-0.2%): Prevents large ice crystal formation, improves mouthfeel and creamy texture, enhances stabilization
• Protein Beverages (0.05%-0.1%): Stabilizes fat and protein components, prevents elimination and sedimentation
• Baked Goods: Breads (0.3%-0.8% flour), cakes (3%-10% oil), biscuits (1.5%-2% oil) - improves texture, volume, and shelf life
• Instant Noodles & Snacks (0.1%-0.2% flour): Enhances processing properties, reduces oil absorption and cooking loss
• Confectionery: Caramels, toffees, chocolate (1.5%-2% oil) - reduces stickiness and sugar crystallization
• Meat Products (0.1%-1.0%): Facilitates fat dispersion and binding with water and starch

• Foaming Agent: Creates fine, uniform air bubbles in EPE products, maintains volume and prevents shrinkage
• Lubricant: Provides excellent lubricating properties for shiny surface finishes
• Anti-static Agent: Makes plastic surfaces hydrophilic to eliminate static electricity

• Superior emulsification and dispersion capabilities
• Effective stabilization and anti-foaming performance
• Starch anti-staling properties for extended freshness
• Versatile application across food, pharmaceutical, cosmetic, and packaging industries