Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate

Description:

VIVID^R Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

Applications:

1. Dry yeast

    Function:Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after                      hydration.

    Dosage:10-15% of water, 1% of dry yeast

2. Margarine

    Function:Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.

    Dosage:1-1.5%

3. Shortening

    Function:Adjust oil crystal. Improve stability and whipping strength.

    Dosage:1-1.5%

4. Whipping cream

    Function:Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage:0.2-0.5%,usually with DMG and PGE

5. Coffeemate

    Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and                          disslove in water well.

    Dosage:0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

    Function:Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage:3-5%,usually with DMG, PGE and PGMS

7.Bread

   Function:Enlarge volume and improve texture.

   Dosage:0.3% of flour, usually using mixed emulsified oils and fats

8. Ice cream

    Function:Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase                              bulging rate. Improve shape retention.

    Dosage:0.1-0.3%,usually with DMG

9. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of                               confections.

    Dosage:0.3%-1%, usually with Tween 60

10. Dairy

     Function: Promote dispersing of fats and prevent delamination.

     Dosage: 0.1-0.3%