Yichuang Cake Gel Emulsifier - 1-5% Usage Rate for Sponge Cake Volume & Texture Improvement
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Yichuang Cake Gel is a professional bakery emulsifier designed to enhance cake volume, texture, and softness. This specialized foaming agent works exceptionally well with sponge cakes and various other cake types.
Key Features & Benefits
- Significantly increases cake volume through improved aeration
- Creates uniform crumb structure for consistent texture
- Delivers unmatched softness in baked cakes
- Compatible with sponge cakes and multiple cake varieties
- Professional-grade emulsifier formulation
Usage Instructions
| Application Method | Add directly into flour mixture during ingredient whipping process |
| Recommended Usage | 1% to 5% of total flour mixture weight |
Manufacturer Information
Guangzhou Masson Science & Technology Co., Ltd.
Established in 1999 and located in Guangzhou's Pearl River Delta region, we are a comprehensive food raw material manufacturer offering professional R&D, production, sales, and technical guidance services.
Quality Philosophy
Our company operates under the "Quality First" principle, extending to our subsidiary brands "Qilequ" (fashionable baking) and "VIVID" (food additives, primarily for export). With advanced technical resources, automated production technology, and continuous product development, we consistently introduce new products to meet evolving market demands.
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu