Food Grade Distilled Glycerol Monostearate E471 Emulsifier ≥90% Monoester Content for Pastry and Baking Applications

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

VIVIDR Distilled Glycerol Monostearate E471 is manufactured from edible, fully hydrogenated vegetable-based oil. This food-grade emulsifier is widely accepted and extensively used across multiple industries including food processing, pharmaceuticals, plastics, packaging, and cosmetics.

VIVIDR Distilled Glycerol Monostearate E471 product packaging and appearance

Product Specifications

Item	Unit	Specification
Appearance	----	Clear liquid or white to yellow-white waxy solid
Acid value	mg KOH/g	≤ 4
Free propylene glycol	%	≤ 1.5
Lead	mg/kg	≤ 2
Residue on Ignition	%	≤ 0.5
Soap (as potassium stearate)	%	≤ 7.0
Total Monoester Content	%	≥ 90

VIVIDR Glycerol Monostearate E471 technical specifications and quality control

Industrial Applications

Food Industry Applications

Application Range	Function	Suggested Dosage
Margarine	Imparts fine and stable water dispersion. Maintains smooth texture. Prevents splashing and foaming during frying.	1% of oils and fats
Margarine for cake/Shortening	Improves stability. Shortens whipping time. Enlarges cake size and maintains homogeneous texture. Prolongs shelf life.	1% of oils and fats, usually with DMG
Shortening	Adjusts oil crystal. Imparts fine and stable water dispersion.	1% of oils and fats
Whipping cream	Shortens whipping time. Improves foam volume and structure. Creates nice and stiff foams. Enhances mouth feel.	0.5-1%, usually with DMG and Span60
Cake emulsifier	Enlarges cake volume, improves cake texture and paste stability. Extends shelf life.	5%-15% of total recipe, usually with DMG, Span60 and PGE
Cake	Enlarges volume. Maintains sponge foams homogeneous. Improves texture and mouth feel. Reduces staling rate of starch. Prolongs shelf life.	0.5% of flour, usually using cake gel directly.
Bread and pastry	Enlarges volume. Improves texture and extends shelf life.	0.3% of flour, usually using mixed emulsified oils and fats.
Ice cream	Improves bulging rate and shape retention. Stabilizes foams.	0.3-0.5%, usually with DMG
Dairy	Promotes dispersing of fats and prevents delamination.	0.2-0.5%, usually with DMG

Non-Food Applications

Application Range	Function	Suggested Dosage
Personal care products	Used in facial cream formulations to improve lubricating properties, stability, and shape retention.	5-10% of total emulsifier recipe
Medicine	Acts as emulsifier and stabilizer in creams, pastes, and suppositories within the pharmaceutical industry.	10-20% in fats and oils