Pale Brown Food Emulsifier - Instant Cake Improver Gel with 3-5% Egg Weight Dosage and 12 Month Shelf Life
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Yichuang
Product Description
Product Overview
Pale Brown Food Emulsifier is a specialized cake improver gel designed to enhance the texture, volume, and stability of various bakery products. This instant emulsifier and stabilizer ensures consistent quality in commercial baking applications.
Key Applications
- Western pastries and sponge cakes
- Various bakery foods and biscuits
- Commercial baking operations
Usage Guidelines
Application Method: Add directly into cake batter during mixing process
Recommended Dosage:
• Sponge cakes: 3-5% by weight of eggs
• Bread: 0.5-1% by weight of flour
Recommended Dosage:
• Sponge cakes: 3-5% by weight of eggs
• Bread: 0.5-1% by weight of flour
Product Specifications
| Product Type | Food Additive, Sponge Cake Emulsifier, Cake Improver Gel |
| Appearance | Thick paste or waxy solid |
| Color | Pale brown or yellow |
| Taste | Neutral with slight fatty note |
| Shelf Life | 12 months |
| Package | 10kg × 1 pail/CARTON |
| Brand | Yichuang |
| Origin | Guangdong, China |
Quality Certifications
HALAL, ISO22000, ISO9001 certified - ensuring food safety and quality management standards compliance.
Storage Instructions
Seal container and store in cool, dry, ventilated warehouse. Avoid mixed air pollution to maintain product integrity.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu