VIVIDR E-DH-Z45 Mono Diglyceride Ice Cream Emulsifier - 40% Monoglyceride Content for Food Stabilization

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

Product Overview

VIVIDR self-emulsifying mono and diglyceride E-DH-Z45 is a versatile multi-functional food additive designed for ice cream, chewing gum, toffee, shortening, margarine, cream, lotion, and plastic film applications.

Physical Characteristics

Appearance: White waxy beads or powder

Taste: Neutral with slight fatty character

Technical Specifications

Parameter	Specification
Total monoglyceride content	≥40%
Free glycerol	≤5.0%
Iodine value (g I/100g)	≤2.0
Moisture	≤2.0%
Soap added	≤4.0%
Arsenic value (mg/kg)	≤2
Heavy metal (as Pb) (mg/kg)	≤10

Food Industry Applications

Application	Function	Dosage
Protein beverage	Stabilize fat and protein, prevent elimination and sedimentation	0.05%-0.1% of total products
Ice cream	Prevent large ice crystal formation, improve mouthfeel and creamy texture, enhance stabilization	0.1%-0.2% of total products
Breads	Improve crumb softness, provide fine uniform structure, reduce staling rate	0.3%-0.8% of flour
Cakes	Enlarge volume, improve texture, prolong shelf life	3%-10% of oil
Biscuit	Improve process properties, prevent oil separation, facilitate dough handling	1.5%-2% of oil
Instant noodles	Improve process properties, reduce oil absorption and cooking loss	0.1%-0.2% of flour
Pasta products	Improve process properties, decrease cooking loss	0.1%-0.2% of flour
Extrusion snacks	Improve process properties, increase swelling rate, provide uniform structure	0.1%-0.2% of flour
Caramels, toffees and chocolate	Reduce stickiness and sugar crystallization, improve eating quality	1.5%-2% of oil
Chewing gum	Improve mastication and texture, soften gum base	0.3%-0.5% of base
Meat products	Help fat disperse and combine with water and starch, prevent starch aging	0.1%-1.0% of total products
Edible antifoaming agent	Decrease and inhibit foaming during production	0.1%-1.0% of total products
Peanut butter	Provide creamy texture, high filling temperature, short set time and good oil holding capacity	0.1%-0.2% of total products
Granular potato products	Improve product quality and facilitate production	0.3%-1.0% of starch

Industrial Applications

Industry	Application	Effects
Plastic	Foaming agent	Act as physical foaming agent, produce fine even air bubbles in EPE, maintain volume and prevent shrinking
Plastic	Lubricant	Provide excellent lubricating properties for shiny surface finish
Plastic	Anti-static agent	Make plastic surfaces hydrophilic to eliminate static electricity
Plastic	Anti-fogging agent	Food grade distilled monoglycerides serve as safe anti-fogging agents for food packaging
Personal care	Cosmetics and personal care products	Function as emulsifier and thickener
Pharmaceutical	Ointments	Act as emulsifier in medicinal formulations