VIVID GMS4082 Mono- and Diglycerides Emulsifier - 40% Monoglyceride Content, 55°C Melting Point for Food Applications
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
40 to 50days
Brand:
Vivid
Product Description
VIVID Mono- and Diglycerides GMS4082 is a high-efficiency water-soluble emulsifier designed for food industry applications. Soluble in warm water above 55°C, it facilitates easy mixing with other ingredients and effectively maintains gas retention.
Product Specifications
| Parameter | Specification |
|---|---|
| Total monoglyceride content (%) | ≥40.0 |
| Free glycerol (%) | ≤1.5 |
| Acid value (mg KOH/g) | ≤3.0 |
| Iodine value (g I/100g) | ≤5.0 |
| Melting point (°C) | approx. 55 |
| Lead (Pb, mg/kg) | ≤2 |
| Arsenic (As, mg/kg) | ≤2 |
Applications
Mono- and Diglycerides GMS4082 is used in milk drinks, protein beverages, ice cream, cake gels, margarine, and non-dairy creamers. Particularly effective in water-soluble emulsion applications requiring solubility above 55°C.
Recommended Dosage
- Milk drinks: 0.12%-0.15% of total products above 55°C with stirring and homogenization
- Protein beverage: 0.05%-0.15% of total products above 55°C with stirring and homogenization
- Ice cream: 0.2-0.3% of total products above 55°C water
- Cake gel: 10%-20% of total products
- Margarine: 0.3%-0.5% by weight of fats & oils at 58°C-65°C
- Non-dairy creamer: 1.0%-1.5% of total material melted with fats & oils above 58°C
Functional Benefits by Application
Milk Drinks & Protein Beverages: Provides emulsifying effect for dairy fat, prevents delamination and sedimentation, delivers smooth mouthfeel.
Ice Cream: Enlarges volume and increases bulking rate, shortens whipping time, prevents thick ice crystal formation, improves mouthfeel and creamy texture, enhances shape retention.
Cake Gel: Adjusts α-crystal monoglycerides, increases baking bulking rate, controls paste texture.
Margarine: Adjusts oil crystal structure, prevents water dispersion.
Non-Dairy Creamer: Creates uniform fat globule size distribution, improves whitening effect, ensures good water solubility, enlarges whipping cream volume, shortens whipping time.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu