VIVIDR Glycerol Monostearate (GMS 401) is a premium food-grade emulsifier manufactured from fully hydrogenated vegetable oil. This versatile additive provides excellent emulsification, dispersion, stabilization, and anti-foaming properties for various industrial applications.

• Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% dosage)
• Coffee-mate: Provides uniform fat globule distribution for improved whitening effect

• Ice Cream: Prevents large ice crystal formation, improves mouthfeel and creamy texture (0.1%-0.2% dosage)

• Breads: Improves crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
• Cakes: Enlarges volume, improves texture, prolongs shelf life (3%-10% of oil)
• Biscuits: Improves process properties, prevents oil separation (1.5%-2% of oil)

• Caramels, Toffees & Chocolate: Reduces stickiness and sugar crystallization (1.5%-2% of oil)
• Chewing Gum: Improves mastication and texture, softens gum base (0.3%-0.5% of base)
• Meat Products: Helps fat disperse and combine with water and starch (0.1%-1.0% dosage)

• Foaming Agent: Produces fine, even air bubbles in EPE, maintains volume and prevents shrinking
• Anti-fogging Agent: Food-grade distilled monoglycerides for safe food packaging applications

• Cosmetics: Functions as emulsifier and thickener
• Medicines: Used in ointments as emulsifier