GB 2760 Food Grade Defoaming Agent with Mono- and Diglycerides for Bean Processing, ≤50 Second Defoaming Time
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
This professional food-grade defoaming agent is manufactured using mono- and diglycerides, silicone emulsion, calcium carbonate, and phospholipids. The silicone-based formulation provides exceptional surface activity with minimal surface tension, delivering powerful defoaming performance at low dosage rates while maintaining cost-effectiveness.
Key Product Characteristics
- Rapid defoaming action eliminates bubbles within 1-5 seconds
- Broad compatibility with various foam systems and applications
- Excellent stability in acid, alkali, and high-temperature environments up to 150℃
- Superior water dispersibility for easy integration
- Compliant with national food safety standard GB 2760
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder with fatty acid ester aroma |
| Defoaming Time | ≤50 seconds |
| Foam-Restraining Time | ≤40 seconds |
| Arsenic Content | ≤4 mg/kg |
| Heavy Metals (as Pb) | ≤30 mg/kg |
| Loss on Drying | ≤5% |
Application Guidelines
Primary Application
Eliminates foam during bean products processing operations
Recommended Dosage
0.1% - 0.3% by weight of dry beans
0.5g/kg of soybean milk (dry beans:water ratio = 1:5)
0.5g/kg of soybean milk (dry beans:water ratio = 1:5)
Application Method
Add product when soybean milk temperature exceeds 90℃ and mix thoroughly until fully dissolved
Performance Range: Effective across wide temperature spectrum from -5℃ to 150℃ with chemical stability in acid, alkali, and salt solutions
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu