Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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Water Soluble Emulsifier Mono- and Diglycerides GMS4062 for Ice Cream with 40% Monoglyceride Content and 55°C Melting Point

Price Negotiable
Price: Please contact sales person
MOQ: 1mt
Delivery Time: 40 to 50days
Brand: Vivid
Product Description
Product Overview

VIVID Mono- and Diglycerides GMS4062 is a high-efficiency water-soluble emulsifier designed specifically for the ice cream industry. This emulsifier dissolves in warm water above 55°C and facilitates easy mixing with other ingredients while effectively maintaining gas dispersion.

Technical Specifications
Parameter Specification
Total monoglyceride content (%) ≥40.0
Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤3.0
Iodine value (g I/100g) ≤2.0
Melting point (°C) approx. 55
Lead (Pb, mg/kg) ≤2
Arsenic (As, mg/kg) ≤2
Applications

GMS4062 is widely used in various food processing applications including:

  • Milk drinks and protein beverages
  • Ice cream and frozen desserts
  • Cake gels and bakery products
  • Margarine and spreads
  • Non-dairy creamer formulations
Recommended Dosage Guidelines
Milk Drinking

0.12%-0.15% of total products above 55°C with stirring and homogenization

Protein Beverage

0.05%-0.15% of total products above 55°C with stirring and homogenization

Ice Cream

0.2-0.3% of total products, above 55°C water, subject to different butter, fat & oils or margarine

Cake Gel

10%-20% of total products

Margarine

0.3%-0.5% by the weight of fat & oils in 58°C-65°C, subject to different purpose

Non-dairy Creamer

1.0%-1.5% of total material, melted with fat & oils above 58°C, subject to different purpose

Functional Benefits
For Milk Drinks & Protein Beverages
  • Provides effective emulsification for dairy fat
  • Prevents delamination and sedimentation
  • Delivers smooth mouth feel
For Ice Cream Production
  • Enhances volume and increases bulking rate
  • Reduces whipping time requirements
  • Prevents formation of large ice crystals
  • Improves mouth feel and creamy texture
  • Enhances shape retention properties
For Cake Gels
  • Adjusts α-crystal monoglycerides
  • Increases baking bulking rate
  • Controls paste texture consistency
For Margarine
  • Optimizes oil crystal structure
  • Prevents water dispersion issues
For Non-dairy Creamer
  • Creates uniform fat globule size distribution
  • Enhances whitening effect
  • Ensures excellent water solubility
  • Increases whipping cream volume
  • Shortens required whipping time

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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