E471 Emulsifier GMS4082 Mono- and Diglycerides for Ice Cream & Food Processing - 40% Monoglyceride Content, 55°C Melting Point
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
40 to 50days
Brand:
Vivid
Product Description
Product Overview
VIVID Mono- and Diglycerides GMS4082 is a high-efficiency food-grade emulsifier (E471) that is water-soluble above 55°C. This emulsifier effectively maintains gas dispersion and facilitates easy mixing with other materials, making it ideal for various food applications including ice cream, milk beverages, cakes, and non-dairy creamers.
Technical Specifications
| Parameter | Specification |
|---|---|
| Total monoglyceride content (%) | ≥40.0 |
| Free glycerol (%) | ≤1.5 |
| Acid value (mg KOH/g) | ≤3.0 |
| Iodine value (g I/100g) | ≤5.0 |
| Melting point (°C) | approx. 55 |
| Lead (Pb, mg/kg) | ≤2 |
| Arsenic (As, mg/kg) | ≤2 |
Applications & Benefits
Recommended Dosage
- Milk drinking: 0.12%-0.15% of total products above 55°C with stirring and homogeneity
- Protein beverage: 0.05%-0.15% of total products above 55°C with stirring and homogeneity
- Ice cream: 0.2-0.3% of total products above 55°C water
- Cake gel: 10%-20% of total products
- Margarine: 0.3%-0.5% by weight of fats & oils at 58°C-65°C
- Non-dairy creamer: 1.0%-1.5% of total material melted with fats & oils above 58°C
Functional Benefits by Application
Milk & Protein Beverages
- Provides effective emulsification for dairy fats
- Prevents delamination and sedimentation
- Delivers smooth mouthfeel
Ice Cream Production
- Increases volume and bulking rate
- Shortens whipping time
- Prevents large ice crystal formation
- Improves mouthfeel and creamy texture
- Enhances shape retention
Cake & Gel Applications
- Adjusts α-crystal monoglycerides
- Increases baking bulking rate
- Controls paste texture
Margarine & Non-Dairy Creamers
- Adjusts oil crystal structure
- Prevents water dispersion
- Provides uniform fat globule distribution
- Improves whitening effect
- Enhances water solubility
- Enlarges whipping cream volume
Certification & Compliance
This E471 emulsifier is certified KOSHER and meets food-grade standards for safe use in various food processing applications.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu