Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
Verified Supplier
Years
Since
Menu

Non-GMO PGE Ice Cream Improver 26855-43-6 | 53-55°C Melting Point | 20KG Carton Palm Source Surfactant

Price Negotiable
Price: Please contact sales person
MOQ: 2mt
Delivery Time: 30 days
Brand: VIVID
Product Description
Product Overview
Non-GMO Polyglycerol Esters of Fatty Acids (PGE) surfactant CAS 26855-43-6, derived from sustainable palm sources. This 20KG carton ice cream improver is HALAL certified and delivers superior emulsification performance for various food applications.
Technical Specifications
Fatty Acids Ester of Polyglycerol with uniform distribution of di-, tri-, and tetra-polyglycerol components.
ParameterSpecification
AppearanceBeads
ColorWhite or light-yellow
Acid value (mg KOH/g)≤5.0
Saponification value (mg KOH/g)130-145
Iodine value (g I/100g)≤1.0
Melting point (°C)53-55
Arsenic (As) (mg/kg)≤3
Heavy metal (as Pb, mg/kg)≤10
Storage & Shelf Life
Store at maximum 25°C/77°F and 80% relative humidity, protected from sunlight and odorous products. Shelf life: 12 months in original packaging.
Application Guidelines
Recommended Dosage
ApplicationDosage
Non-dairy creamer1.0%-1.5% of total material
Milk drinking0.12%-0.15% of total products
Protein beverage0.05%-0.15% of total products
Whipping topping0.4%-0.8% of total material
Ice cream0.2%-0.3% of total products
Melt with fats & oils at 55°C-65°C with continuous stirring and homogenization.
Performance Benefits
Ice Cream Applications
  • Prevents formation of large ice crystals
  • Enhances mouthfeel and creamy texture
  • Improves product stabilization
Bakery Applications
  • Increases water solubility and baking bulging rate
  • Controls paste texture and improves crumb structure
  • Enlarges volume and enhances softness
Whipping & Creaming Applications
  • Increases bubble rate and shortens whipping time
  • Provides uniform fat globule distribution
  • Enhances whitening effect and dissolution properties
Product Images
Non-GMO PGE ice cream improver product packaging and beads appearance Technical specifications and application guidelines for PGE food emulsifier

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

Request A Quote

Please check your email address.
Your message must be at least 20 characters.