GMS4062 Mono and Diglycerides Emulsifier for Ice Cream and Food Processing with 40% Monoglyceride Content and 55°C Melting Point
Price:
Please contact sales person
MOQ:
2 mt
Delivery Time:
40 to 50days
Brand:
Vivid
Product Description
Product Overview
VIVID GMS4062 Mono and Diglycerides is a high-efficiency water-soluble emulsifier designed for food manufacturing applications. This emulsifier dissolves in warm water above 55°C and effectively maintains gas dispersion while facilitating easy mixing with other ingredients.
Technical Specifications
| Parameter | Specification |
|---|---|
| Total monoglyceride content (%) | ≥40.0 |
| Free glycerol (%) | ≤1.5 |
| Acid value (mg KOH/g) | ≤3.0 |
| Iodine value (g I/100g) | ≤5.0 |
| Melting point (°C) | approx. 55 |
| Lead (Pb, mg/kg) | ≤2 |
| Arsenic (As, mg/kg) | ≤2 |
Applications
GMS4062 is widely used in various food products including:
• Milk beverages and protein drinks
• Ice cream and frozen desserts
• Cake gels and bakery products
• Margarine and spreads
• Non-dairy creamers
Recommended Usage Guidelines
Dosage Recommendations
• Milk beverages: 0.12%-0.15% of total product
• Protein beverages: 0.05%-0.15% of total product
• Ice cream: 0.2%-0.3% of total product
• Cake gel: 10%-20% of total product
• Margarine: 0.3%-0.5% by weight of fats & oils
• Non-dairy creamer: 1.0%-1.5% of total material
Application Note: All applications require mixing above 55°C water temperature with proper stirring and homogenization.
Functional Benefits
For Milk & Protein Beverages
• Provides effective emulsification for dairy fats
• Prevents delamination and sedimentation
• Delivers smooth mouthfeel
For Ice Cream Production
• Increases volume and bulking rate
• Reduces whipping time
• Prevents large ice crystal formation
• Improves texture and mouthfeel
• Provides creamy consistency
• Enhances shape retention
For Bakery Applications
• Controls α-crystal monoglycerides
• Increases baking expansion
• Regulates paste texture
For Margarine & Non-Dairy Creamers
• Adjusts oil crystal structure
• Prevents water dispersion
• Creates uniform fat globule distribution
• Improves whitening effect
• Enhances water solubility
• Increases whipping volume
• Reduces whipping time
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu