Compound GMS 4008 Cake Emulsifier Powder - 20 kg Carton with E472b/E472a Emulsifiers for Enhanced Aeration
Price:
Negotiable
MOQ:
2MT
Delivery Time:
12-15 days
Brand:
VIVID
Product Description
Product Overview
Compound GMS 4008 is a premium cake emulsifier powder designed as an all-in-one solution for professional baking applications. This light yellow waxy bead formulation combines multiple emulsifiers through specialized spray processing to deliver superior performance in cake production.
Key Features & Benefits
- Enhanced aeration speed for improved volume and texture
- Excellent water retention properties for moist cakes
- Superior starch retrogradation resistance for extended freshness
- Balanced emulsifying and aerating functions adaptable to various recipes
- Preserves characteristic egg odor throughout shelf life
- No additional cake gel paste or SP emulsifier required
Technical Specifications
Physical Composition
Appearance: White to light-yellow waxy beads
Packaging: 20 kg per carton
Ingredient Profile
Carrier: Glucose syrup, milk powder
Emulsifiers: E 472b, E 472a, E 481(i), E 450(iii)
Dispersing Auxiliary: E 433
Quality Standards
| Parameter | Specification |
|---|---|
| Arsenic (as As) mg/kg | ≤ 2 |
| Lead (Pb) mg/kg | ≤ 1 |
Microbiological Standards
| Parameter | Specification |
|---|---|
| Salmonella (25g) | Absent |
| Staphylococcus aureus (25g) | Absent |
Application Guidelines
GMS 4008 functions as both an air inflation agent and emulsifier in cake products. It adapts effectively to different formulations containing varying ratios of eggs, water, and oil, ensuring consistent batter stability and soft texture in finished products.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu