Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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E471 Mono Diglycerides Food Grade Emulsifier - Water Soluble Above 55°C for Dairy & Bakery Applications

Price Negotiable
Price: Please contact sales person
MOQ: 1mt
Delivery Time: 10-15 days
Brand: Vivid
Product Description
VIVID Mono- and Diglycerides is manufactured from edible, fully hydrogenated vegetable-based oil. This widely accepted food additive is extensively used in food, pharmaceutical, plastic, packaging, and cosmetic industries. It provides excellent emulsification, dispersion, stabilization, foam resistance, and starch retrogradation prevention properties.
Product Specifications
E471 Mono- and Diglycerides technical specifications table
Applications
E471 Mono- and Diglycerides is suitable for various food applications including milk drinks, protein beverages, ice cream, cake gels, margarine, and non-dairy creamers. Particularly effective in water-soluble emulsion applications with solubility above 55°C.
Recommended Dosage Guidelines
  • Milk drinks: 0.12%-0.15% of total products above 55°C with stirring and homogenization
  • Protein beverages: 0.05%-0.15% of total products above 55°C with stirring and homogenization
  • Ice cream: 0.2-0.3% of total products, above 55°C water, depending on butter, fat & oils or margarine content
  • Cake gel: 10%-20% of total products
  • Margarine: 0.3%-0.5% by weight of fat & oils at 58°C-65°C, depending on application
  • Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58°C
E471 emulsifier application in food processing
Functional Benefits by Application
Milk Drinks & Protein Beverages:
  • Provides effective emulsification for dairy fat
  • Prevents delamination and sedimentation
  • Delivers smooth mouthfeel
Ice Cream Production:
  • Increases volume and overrun rate
  • Reduces whipping time
  • Prevents large ice crystal formation
  • Improves mouthfeel and creamy texture
  • Enhances shape retention
Cake Gel Applications:
  • Adjusts α-crystal monoglycerides
  • Increases baking expansion rate
  • Controls paste texture
Margarine Production:
  • Optimizes oil crystal structure
  • Prevents water dispersion
Non-Dairy Creamer Manufacturing:
  • Creates uniform fat globule size distribution
  • Enhances whitening effect
  • Ensures excellent water solubility
  • Increases whipping cream volume
  • Shortens whipping time
E471 emulsifier industrial packaging
Manufacturer Information
We are a professional food additives and ingredients supplier based in Guangzhou, China. Our product range includes emulsifiers, thickeners, defoaming agents, cake emulsifiers, and other food processing ingredients.
Food additives manufacturing facility Quality control laboratory for food ingredients

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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