Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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Polyglycerol Esters of Fatty Acids Food Emulsifier E475 PGE155 - Cream to Light Yellow Powder with 0.01% to 0.3% Usage Rates

Price Negotiable
Price: Please contact sales person
MOQ: 2mt
Delivery Time: 7 to 14 days
Brand: Vivid
Product Description
Product Overview
VIVIDR Polyglycerol Esters of Fatty Acids PGE155 is a food-grade emulsifier manufactured from fully hydrogenated edible vegetable oils. This versatile additive is certified as E475 and widely used across food, pharmaceutical, cosmetic, and industrial applications.
Technical Specifications
Product Name Polyglycerol Esters of Fatty Acids (PGE)
CAS Number 67784-82-1
Appearance Cream to Light Yellow Powder
Grade Food Grade (E475)
Manufacturer Lifelong Chemical Co., Ltd
Key Functional Properties
This emulsifier provides excellent emulsification, dispersion, stabilization, foam resistance, and starch anti-staling capabilities, making it ideal for various food processing applications.
Application Guidelines
Recommended Usage Levels
Application Maximum Addition Rate
Bread and Pastry 0.01%
Ice Cream 0.3%
Specific Applications
  • Margarine & Butter: Prevents oil-water separation and extends shelf life as emulsifier and crystal improver
  • Baked Goods: Ensures uniform fat distribution, creates stable bubbles, increases volume, and improves anti-aging properties
  • Ice Cream: Provides fine fat particle distribution and enhances emulsion stability
  • Dairy & Beverages: Offers emulsification, wetting, dissolution assistance with flavor and aroma enhancement
  • Meat Products: Prevents starch aging, inhibits contraction, and improves water absorption
  • Confectionery: Prevents fat separation and improves taste in candy and chocolate products
Manufacturer Information
Guangzhou Masson Science & Technology Industry Co., Ltd
With over 20 years of experience, we are a professional export-oriented company specializing in food ingredients including cake emulsifiers and DMG. Our ISO9001 certified facility ensures consistent quality, and our products are exported globally to North America, South America, Europe, Asia, and Africa.
Product Images
Polyglycerol Esters of Fatty Acids PGE155 product specifications and technical data Polyglycerol Esters application guidelines and usage instructions VIVIDR Polyglycerol Esters of Fatty Acids PGE155 packaging Guangzhou Masson Science & Technology manufacturing facility Quality control and testing procedures for food emulsifiers Global distribution network and export capabilities

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Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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