Hot Sale China Supplier Food Additive Cake Emulsifier Stabilizer (Cake Gel) Cake Improver With ISO And Halal

Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver

Description:
Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread. 
 

Feature:

1. Shorter rise time

Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier

3. Finer internal texture

The cake have finer internal texture and tastier

4. Rich fragrant flavor

Highlight the cake flavor

5. Smooth mouth feel

Moistened and Lubricating, Smooth mouth feel

Instruction

1. Add in the mixed tank before stir the size

2. Add with acid when making bread

3. Add with acid when making moon cake

4. Add with Crisp when making crispy cake

Recommended dosage:

1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product

2. Bread – add 1%-2% of flour

3. Moo cake– add 5% of flour

4. Crispy cake –add 0.3% of flour