Commercial-grade alkaline water ionizer designed for food processing facilities, restaurants, and agricultural applications. This industrial water treatment system produces both alkaline and acidic ionized water with precise pH control.

• Stainless steel #304 housing for corrosion resistance and professional appearance
• High-capacity continuous operation with 1000L/h water output
• Extended electrode plate lifespan exceeding 15000 hours
• Easy installation and user-friendly operation system
• Produces water with adjustable pH range from 5.0 to 10.0

Produces precise pH water for various industrial processes and integrates with existing water treatment systems.

• Improves livestock health and milk production
• Controls plant diseases as alternative to chemical pesticides
• Degrades pesticide residues on produce surfaces
• Eliminates seed-borne microorganisms and fungi
• Modifies alkaline soil conditions

Enhances food taste and preserves nutritional content in vegetables and meats.

Source water must meet national standards with hardness less than 100mg/L and water pressure ≥0.3 MPa. Atmospheric pressure range: 86kPa to 106kPa.

• Use sealed storage containers
• Avoid direct light exposure
• Maintain ambient temperature ≤40℃
• Alkaline and acidic electrolyzed water can be stored for up to 90 days under proper conditions