WJB-180 Single Cylinder Food Washing Machine / Commercial Kitchen Equipment

WJB-180 Single Cylinder Food Washing Machine / Commercial Kitchen Equipment

Technical Parameters

Washing Food Machine Working Principle

Such as washing vegetables,we removed two main parts:

1. less sediment,under the action of the circulation pump,into the garbage bins and then filtered through activated charcoal filters.

2. harmful bacteria,pesticide residues,soluble in water and other harmful compounds invisible debris.

The first catelog debris: we use water and air bubbles, making it useful part with separate driven through the water treatment pond inflow ,separation and precipitation. Finer sand,under the action of the circulation pump,into the garbage bins and then filtered through activated charcoal filters.

The second catelog debris: We use the most advanced technology UV/ O³,produce large amounts of OH radicals,which kill harmful bacteria, degradation of pesticide residues ,organic compounds become H² and CO² .And that means we have invented the principle advanced patented technology,the saturation concentration of O³,still a large number of deposits in the water ,thus greatly improving the utilization of O³.

Installation Instructions:

Requires professional installation,connect the bottom 1/2 ladder,take a good 380V, three-phase five –wire power; turn on the power switch , to see whether the normal rotation of the pump;

Dishwasher with three buttons; namely the power switch ;cleaning switch; ozone disinfection switch.

Application: 

Vegetable washing machine is widely use in restaurants, hotels,commercial big canteens, relevant catering industry and so on.

Competitive advantage: 

1. Safe and reasonable structure 

2. Easy clean stainless steel surface

3. With CE,ISO approved

4. High efficiency and save energy