Stainless Steel Commercial Gas Cooking Stoves With 2 Burners 1 Spare Water Pot

Commercial Gas Cooking Stoves With 2 Burners 1 Spare Water Pots

Description:

Products with energy saving, environmentally friendly features , rapid fire , adjust the speed at random , conve-nient , safe and reliable. Fast heating , thermal efficiency up to 90% , the rate of increase of dishes . Waterpro-of, anti-smoke , leakage power and so on.All stainless steel Seiko meticulous humanized design, high-grade durable , easy to clean. Wildely used in corporate canteens, school cafeterias , canteens , staff canteens , factory canteens, restaurants, fast food shops.

Operation:

1. Gas cooking oven fried operating order: open pumping→ open stove exhaust fan→ turned off the burner valve →Ignite fire→plus wind and gas→ adjust the flame to light cyan is the normal;

2. Warning: When stop cooking, should stop valves after the fire button, and finally close the damper.

Warning:

1. When the fire is not lit, do not open the oven gas valves;

2. If fry stove not used for a long time, fire valves must be closed;

3. Keep an eye on gas switch, exhaust system must be able to work;

4. Fried furnace use, you must keep the fan is operating normally;

5. Keep an eye on gas pipeline system for leaks point, shut off the gas switch if there is leakage phenomenon;

6. Note circle brick furnace, replace the requirements and feed if high temperature furnace head rings damage;

7. Once started to use, clean up the oven surface and drainage channels to keep clean;

8. Prevent hard, heavy object hitting the furnace body, so as not to cause damage;

9. Frequent cleaning of the stove coke and other debris;

10. After use, remember to turn off all gas valves, air valves and power.

Specification: