Counter Top Single-Head Fired furnace Burner Cooking Range Fast Food Stove

Feature:

1.Electromagnetic heating fast, nameless fire, rushed fierce heat, stir rapidly

2.Double layer copper wire winding, high efficiency, energy saving, safety and environmental protection

3.Multi file door design, easy to adjust, suitable for gear

4.Thickened nonmagnetic stainless steel body, stability and durable 

5.Multi-purpose pot, freid, boiled, steamed, braised, freid, pot so eventhing have encountered

6.Multiple safety protection devices, ultra-quiet, easy to clean, green

7.360 degree cycle of cooling, large coil plate, a dish to enhance the rate of 40%

8.Ultra-quiet operation, green kitchen environment more pleasant 

Description:

It based on the PWM+PFM(duty cycle modulation and frequency modulation) half bridge and bridge the digital technology,and have smart pot technology . Real-time tracking input power system voltage.current, phase,frequency,parameter, such as digital algorithm of constant power system to close voltage fluctuation change does not affect the machine power output. Aluminum foil or plastic container are not permitted to be put on high temperature surface, stove surface can not pile. It is forbidden to directly flush induction cooker ,need to cut off the poewer before cleaning ,reoccupy wet cloth.Air inlet easy to absorption lampblack and dust,it is necessary to clean every week.The available conventional detergent to clean,otherwise the filter net accumulation of soot and dust too much affect the normal work of induction cooker

Specification: