Stainless Steel Two-Cylinder Four Basket Deep Fryer With Cabinet / Commercia Electric Kitchen Equipments

Two-Cylinder Four Basket Deep Fryer With Cabinet Commercial Kitchen Equipments

Feature:

1.All stainless stteel design, super strong, ultra-quiet operation, green kitchen environment, more pleasant

2.The use of pest control, water, oil, no fire, no heat radiation, smoke, ash-free, pollution-free technology, environmental protection and energy saving 

3.Human super-durable magnetic switch intelligent control,digital display at a glance, cooking more convenient  

4.The tenth generation high power electromagnetic heating movement technology, intelligent computer control technology, architecture and exquisite simplicity of modular, high-tech commerial induction cooker unique easy maintenance, user- friendly function better

5.Advanced computer-controlled intelligent use of technology, precise of cooking fire, both energy and ensure food delicious, but more importantly, it helps the promotion of Chinese food dishes production standards

6.Multiple safety protection device, ultra-quiet, easy to clean, green, 360-degree cycle of cooling, large coil plate, a dish to enhance the rate of 40%

Detail:

The commercial electromagnetic oven adopts the international resistance capacitor, and the product is safe and reliable.Using pure copper braided wire disk, 14 super magnetic stripe, shaped more effective. Super power, instant heating, high cooking efficiency, high performance price ratio, unique anti drying design, ensure the safety of equipment and personnel safety. All stainless steel appearance design, simple and beautiful, smooth and smooth, no sanitary corners, easy to clean. Bidirectional water intake and drainage humanization design, simple and convenient operation. Stainless steel adjustable foot, adjust the angle of equipment at will, large space cold oil zone design, cooking, even if food spills, fried basket will also be held in the oil cylinder cold zone, will not be burned, so as to improve oil utilization and frying effect.

Specification: