Commercial Gas Griddle With Gas Oven Western Kitchen Equipment

Specification:

Feature:

Precise thermostat with temperature range from 50℃ to 350℃

On/Off indicator shows working status

Allows excess fat to flow to the front stainless steel grease through minimizing flare-up

Use electronic ignition, each burner has individual pilot flame and flame failure device

Each burner is equipped with thermocouple and pulse igniter device

Durable stainless steel structure and stainless steel legs with adjustable feet

Optional gas type and optional electric type are available

Optional flat plate and optional 1/3 grooved plate are available

Don't Remember to Clean the Grates:

Do not remove griddle for cleaning, clean it in place. Use a metal spatula, with square corners to scrape grease and other debris into the collection tray. While the surface is warm, pour water on so that it bubbles, like deglazing a pan. Use a spatula to scrape off burnt-on food that bubbles up. Pour on more water. Use a green Scotch-Brite™ pad with a folded towel on top to protect your hand from any steam. This will scrape/scrub the griddle surface clean. When surface has cooled, wipe it with a paper towel to remove excess grease or oil. Once clean, spray or wipe on a small amount of peanut or vegetable oil to protect surface from oxidation. If oxidation or rust (this is a natural process and is normal) appears on the griddle surface, clean it off with a fine grade steel wool. The vent behind the griddle can be cleaned by using Penny Brite, the vent can not be removed.