Free Standing Dough Roller Machine Pastry Processing Equipments 2540*910*1150mm Two-way Belt-Driven

Introduction:

This type of pastry machine is the latest successful development of high-tech products, using a special motor-driven, two-way tablet. Machine work smoothly with shields, safety and reliability, with a clean, solid appearance, reliable performance, strong automation and other notable features, especially for West Bakery, hotels, restaurants, canteens and other facets of repression used. This model is made of durable, corrosion-resistant stainless steel for easy cleaning at the end of the day. The supports on either end of the machine fold up for space-saving storage. It also has several safety features to prevent worker injuries or damage to the motor including safety guards, an emergency stop switch, and a thermal overload. A 220V electrical connection is required for operation.

Features:

* Suitable for laminating all kinds of short, crisp dough
* Specially designed to adjust precisely dough thickness
* Laminating cylinders are made of stainless steel, according to applicable sanitary standards
* Two direction conveyor belt
* High quality motor, big twisting force and low noise
* Overload and phase-lacking protection
* Safety device
* Comply with :GB4706.38-2003 / IEC60335-2-64:1997
* Foldable table

Specification: