1. avoid between cells in gennerating large ice crystals

2. reduce cell the thawing water out,less wastage juice

3. cells inside the orgnization, the solute concentration and food, colloid and various ingredients orgnization touch each other time shotens significantly,the harmfulness of concentrated down to a minimum

4. will the food quickly reduced to microbial growth activities under temperature,the growth of microorganism beneficial boycott and biochemical reactions

5. in frozen food stayed in short time, the equipment to improve the utilization ratio of equipment and continuous production

Material novel:

Our Advantage :

(1) 201# stainless steels material

(2) The excellent brand cooling compressor units features high efficiency,energy saving,high reliability.

(3) The storage uses highly efficient aluminum plate type heat exchanger,which has a relatively high heat exchanging rate.

(4) The wholly automatic smart electronic controller has functions such as temperature setting,temperature control and automatic deforesting.

(5) And it has many other characteristics such as multiple protections,overheat,overload,phase sequence,high-low pressures.

(6) The freezer length size can be customized.