1. avoid between cells in gennerating large ice crystals

2. reduce cell the thawing water out,less wastage juice

3. cells inside the orgnization, the solute concentration and food, colloid and various ingredients orgnization touch each other time shotens significantly,the harmfulness of concentrated down to a minimum

4. will the food quickly reduced to microbial growth activities under temperature,the growth of microorganism beneficial boycott and biochemical reactions

5. in frozen food stayed in short time, the equipment to improve the utilization ratio of equipment and continuous production

Material novel:

Features

1. Polyurethane integral foam with good insulation properties, high strength.
2. Using stainless steel for those easy-to-damp parts, the product has good corrosion resistance and easy to clean.
3. Electronic automatic temperature controller ensures more accurate temperature in the cabinet.
4. The product provides compressor power delay function for the circuit, ensure the normal operation.