Vacuum Freeze Drying Machine Pharmaceutical Dryers At Low Temperature​

Quick Detail:

Frozen crystal formed during slow freezing is large, and drying pass-way gap helps to upgrade drying, but not all food is suitable for slow-freezing.

Food that is not sensitive to freezing speed like peas is suitable for freezing during freezing; while food that is sensitive to freezing speed like sword bean and strawberry are suitable for quick freezing.

Description:

1.  It drys at low temperature in order to make protein degeneration, micro-organisms loss biological                activity.

2. The material in the volatile components and nutrients heated degeneration of and aromatic ingredients      loss a little because of the low-temperature drying.

3.  It is almost impossible for microorganisms and the role to grow so that the material can maintain the            original character in the low-temperature drying process.

4. The volume and shape essentially doesn’t change and has a strong water uptake after drying.

5.  Because it has little oxygen under the vacuum drying, the vulnerable materials have been protected.

6.  It can remove 95-99.5 percent of water, and the retention period lasts longer.

Applications:

The bio-products, medicine aspects: such as the anti-virus medicine, anti-toxin medicine, examination products for patients and vaccine conservancy.

The microbial and algae aspects: such as various bacteria, yeast,enzyme, protozoon, micro-algal etc for the long-term conservancy.

Specifications:

Our Product: