Commercial Kitchen Double/Triple Heads Commercial Ice Slush Machine
Triple Bowls Frozen Slush Machine 304 Stainless Steel With r134a Refrigerant
Konmax Slush Machine Description:
1,With LCD screen touch switch.
2, Each tank can work separate.
3, With LED Light on the top cover.
4, With Keep fresh system, maintains safe product temperature in the cooling cylinder during long no-use periods.
5,Electromagnetic transmission shaft, Electronic auto-control, ASPERA compressor from Italy.
6, Low noise, Air cooling, High Capacity with low Power.
7, High strength and nonpoisonous freezing tank, Acid, alkali and low temperature resistant.
8, Dual beater mixing system(inner and outer cooling cylinder) to prevent"ice jam".
9, Easy to operate, easy to remove for cleaning, handles and dispense valve.
Konmax Slush Machine Application:
slush machine Suitable for hotels, restaurant chains, commercial streets, schools, places greater demand
Konmax Slush Machine Specification:
| Material | Stainless steel R304 | Machine size | 610*510*770mm |
| Cold power | 600W | Packing size | 620*530*830mm |
| Cold-beverage temperture | (-2) to( -3) degree | Model | XRJ12LX3 |
| Tank material | PC | Compressor Brand | Cubigel |
| Condenser | with Copper tube | Certificate | CE |
| switch | LCD switch | Refrigerant | R134a/ R404a |
| Electrics Standard | 110V-220V,50-60HZ | Drive Mode | Magnetic transmission |
| G.W | 78 KG | N.W | 63KG |
| 40' HQ loading | 230 PCS | FOB Shanghai | USD |
| 20' FT loading | 92 PCS | Warranty | 1 Year |
Konmax Slush Machine Detailed Photo:
Note :
To prevent the scratches on the stainless steel body during transportation , we have covered it with a white films .If you do not like it when you rip on the off after you get it .
1. Sugar is essential when you use the drink machine and do not just use water during the procedure .The sugar content should not be less than 13% with the sucrose and less than 22% with maltose .Meanwhile ,after receiving the machine , you should better use it after 24 hours later .
2. When making the cocktail , alcohol can not exceed 7 degrees .
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