Canteen Kitchen Soak Tank Stainless Steel SUS304 With Heater / 1 - 99Min Adjustable Timer
Skymen JP-250LZF Kitchen Canteen Soaking Washing Tank Bath With Heater Stainless Steel SUS304 1-99Min Adjustable Timer
1. Machine type. Heating tank/heating bath/boiling bath/boiling bath
2. Washing with boiling water
3. Cleaning method: Immersion / Immersion
4. Energy saving. Time; detergent
5. SUS 304 / SUS316 Tank material
6. Wheels: with brakes
7. A level switch can be added
8. Heating device: adjustable from room temperature to 100°C.
9. Insulation
10. water inlet/outlet in suitable position
11. cover attached to the machine
12. lifting point placed in the water tank
13. electronic box
14. Basket for cleaning products
15. Timer: 1-99Min adjustable
16. Heater: 20-99 degree adjustable
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Model Number
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JP-250LZF
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Function
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Boiling water cleaning
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Tank Material
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SUS 304 (SUS 316 can be customized)
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Thickness of tank
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2mm
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Inner tank dimension
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850*480*620MM
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Machine dimension
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900*600*800MM
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Packing dimension
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950*800*950MM
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Gross weight of machine
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130KG
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Tank Capacity
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250 Liter
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Heating element
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Stainless steel heating plate
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Heating Power
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2000W
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Thermal insulation
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Available
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Time setting
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1~99 minutes
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Temperature setting
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Room temperature ~ 100°C / 212°F adjustable
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Drain hole
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On the bottom of inner tank
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Water inlet/outlet
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Yes
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Basket lift point on tank side
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Yes
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Basket load
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100KG
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Power supply
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380V / 220V
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Warranty
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1 year
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Certificate
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CE; RoHS; FCC; REACH
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Lead time
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20 Working days
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Soak Tank's Directions for Using
6. Food production facilities
Soak Tank's Cleaning Effect




- Items should be washed before disinfection. Wrap fragile items with gauze and put them in the water to prevent them from colliding with each other when boiling. Impermeable items, such as plates and bowls, should be placed vertically to facilitate the convection of water. The water surface should be higher than the object. The sterilizer should be covered.
- When disinfecting, the time should be calculated after the water boils. Generally, it takes 15 to 20 minutes to boil the contaminated equipment and articles of patients with hepatitis for 30 minutes. When sterilizing syringes or surgical instruments, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust and increase the boiling point (1% sodium carbonate is added to the water, the boiling point can reach 100 ℃), and the death of microorganisms can be accelerated.
- When boiling and disinfecting cotton fabrics, it is not advisable to place too many items at a time. When boiling, stir slightly to aid convection of water. When more items are added, the boiling time should be extended to more than 30 minutes.
- When disinfecting, do not store air bubbles between items; do not put in substances that can increase viscosity. During the disinfection process, the water should be continuously boiled, and no new contaminated items should be added in the middle, otherwise the disinfection time should be recalculated after the water boils again.
- During disinfection, because the items have no outer packaging, be careful to prevent re-contamination when they are taken out and placed afterwards. For sterilized unpackaged medical equipment, the requirements for aseptic operation should be strictly followed when taking and storing them.
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