JP-390LZF 390Liter Kitchen Soak Tank 20 - 99 Degree Temperature Control Heated
JP-390LZF 390Liter 20-99 Degree Temperature Control Heated Bath Cleaning Soak Tank
1. Machine type. Heated soak tank/heating bath/boiling bath/boiling bath
2. Washing with boiling water
3. Cleaning method: Immersion / Immersion
4. Energy saving. Time; detergent
5. SUS 304 / SUS316 Tank material
6. Wheels: with brakes
7. A level switch can be added
8. Heated soak tank device: adjustable from room temperature to 100°C.
9. Insulation
10. water inlet/outlet in suitable position
11. cover attached to the machine
12. lifting point placed in the heated tank
13. electronic box
14. Basket for cleaning products
15. Timer: 1-99Min adjustable
16. Heater: 20-99 degree adjustable
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Model Number
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JP-338LZF
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Function
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Boiling water cleaning
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Tank Material
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SUS 304 (SUS 316 can be customized)
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Thickness of tank
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2mm
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Inner tank dimension
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1200*480*680MM
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Machine dimension
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1280*560*860MM
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Packing dimension
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1350*800*950MM
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Gross weight of machine
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180KG
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Heated Tank Capacity
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390 Liter
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Heating element
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Stainless steel heating plate
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Heating Power
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3000W
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Thermal insulation
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Available
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Time setting
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1~99 minutes
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Temperature setting
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Room temperature ~ 100°C / 212°F adjustable
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Drain hole
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On the bottom of Heated inner tank
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Water inlet/outlet
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Yes
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Basket lift point on tank side
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Yes
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Basket load
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100KG
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Power supply
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380V / 220V
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Warranty
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1 year
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Certificate
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CE; RoHS; FCC; REACH
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Lead time
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20 Working days
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Heated SoakTank's Directions for Using
The soak tank are mainly used in bakery shop, kitchen, hotel, etc.
The cleaning process is filling the water into the tank, and plug the tank into an electrical outlet, and switch ON. After setting the temperature, adding some detergent into the tank. Load the tank with your dirty pots, pans, vent hood filters into the tank and close the lid, leaving the items in the tank to soak. At last, remove the items from the tank, then simply rinse off any loose or softened oil. Heated soak tank
6. Food production facilities
Heated Heated Soak Tank's Cleaning Effect
- Items must be cleaned prior to disinfection. Wrap fragile items in gauze and put them in water to prevent bumping when boiling. Impervious items such as plates and bowls should be placed vertically to promote water convection. The water surface should be higher than the object. The sterilizer should be covered.
- When sterilizing, calculate the time after the water boils. In general, it takes 15-20 minutes to boil contaminated hepatitis patient equipment and items for 30 minutes. If syringes and surgical instruments are to be sterilized, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust, increase the boiling point (add 1% sodium carbonate in water, the boiling point can reach 100 ℃), and promote the killing effect on microorganisms.
- When boiling cotton, it is not recommended to add too many items at once. When boiling, stir a little to help convection the water. If adding ingredients, increase the boiling time to 30 minutes or more.
- Avoid creating air bubbles between items when sanitizing. Do not add substances that increase viscosity. During the disinfection process, keep the water boiling and don't add new contaminants along the way. Otherwise, the disinfection time must be recalculated after the water boils again.
- Since there is no exterior when sterilized, please be careful to recontaminate it when you take it out and put it down. For sterile, unpackaged medical devices, strict aseptic technique requirements must be followed during retrieval and storage.
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