Fully Insulated Stainless Steel Soak Tank 168L-483L for Commercial Kitchen Utensil & Grease Filter Cleaning
Price:
Negotiation
MOQ:
1unit
Delivery Time:
In Stock
Brand:
Skymen
Product Description
Commercial Soak Tank for Kitchen Equipment Cleaning
This fully insulated stainless steel soak tank provides the most efficient and cost-effective method for removing carbon buildup and FOG (Fats, Oils & Grease) from commercial kitchen equipment. Ideal for restaurants, cafes, bakeries, hotels, and other food service establishments.
Key Benefits
- Single-person operation with handheld control unit
- 260 kg load bearing capacity for heavy equipment
- OH&S compliant design for workplace safety
- Capacity for up to 15 range hood filters
- Neoprene seal under lid retains heat and reduces power consumption
- Food-grade 304 stainless steel construction with double-insulated frame
- Precise temperature control for optimal cleaning performance
Safety Features
- Gas strut lid for safe opening and closing
- Heavy-duty lockable castors for stability and mobility
- Automatic overload cutoff protection
- Limit switch safety mechanism
Model Specifications
| Model | Volume | Tank Size (mm) | Unit Size (mm) | Basket Size (mm) |
|---|---|---|---|---|
| JP-168 | 168L | 655×410×625 | 755×510×785 | 605×390×595 |
| JP-211 | 211L | 750×450×625 | 850×550×785 | 700×430×595 |
| JP-258 | 258L | 890×480×605 | 990×580×800 | 840×460×575 |
| JP-274 | 274L | 840×480×680 | 940×580×875 | 790×460×650 |
| JP-388 | 388L | 1080×460×680 | 1480×560×875 | 1060×440×650 |
| JP-483 | 483L | 1365×520×680 | 1465×620×875 | 1315×500×650 |
Application Guide
- Small Tank: Suitable for canopy filters, grill tops, pans, and small trays
- Medium Tank (Popular Size): Ideal for busy medium-sized pans, large trays, and oven racks
- Large Tank: Perfect for greasy filters, pots, baking trays, and heavy equipment
- Custom Sizes: Available from 10 to 90 gallons for specialized applications
Competitive Advantages
This soak tank system helps catering and hospitality businesses significantly reduce costs while increasing operational efficiency. Commercial kitchens, bakeries, hotels, and supermarkets rely on this state-of-the-art technology for superior cleaning performance, reduced utility bills, lower overhead, increased productivity, and meaningful return on investment.
Operation Instructions
- Fill tank with clean hot water to the maximum fill line
- Plug into electrical outlet and switch on power
- Set desired temperature using control panel
- Add carbon/oil removal powder and stir solution
- Load equipment (pots, pans, hood filters) using the lifting basket
- Lower items into the tank using the basket system
- Remove items and rinse off any remaining carbon residue
- Note: Heavily carbonized equipment may require additional soaking time
Construction Details
- Tank: Double-walled insulated construction using SUS 304 food-grade stainless steel
- Lid: Lockable design with secure open/close mechanism
- Basket: Removable design with multiple lift points for heavy kitchen equipment
- Wheels: Heavy-duty lockable castor wheels for stability and easy mobility during cleaning operations
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Company
Skymen Technology Corporation Limited
Contact Person
Anna