Skymen Technology Corporation Limited
                                                                                                           
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19 Years
Since 2007
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250L Commercial Kitchen Heating Soak Tank with 2000W Heater and 28/40 kHz Ultrasonic for Grease Filter Cleaning

Price Negotiable
Price: usd 1050-1100/pcs
MOQ: 1
Delivery Time: 5-8 days
Brand: Skymen
Product Description
Product Overview

250L commercial kitchen heating soak tank designed for efficient removal of grease, oil, and carbon buildup from kitchen equipment and hood filters.

Technical Specifications
Model Number JP-250LJR
Ultrasonic Frequency 28/40 kHz
Material Construction Stainless Steel SUS304
Tank Capacity 210 L
Timer Range 1~99 minutes adjustable
Temperature Control 20°C to 95°C adjustable
Heating Power 2000 W
Power Supply Options AC 100~120V, 50/60Hz
AC 220~240V, 50/60Hz
Dimensions (L x W x H) Tank: 750×450×620mm
Unit: 850×550×800mm
Package: 930×630×920mm
Net Weight / Gross Weight 107kg
Warranty 1 year
Certifications CE/ROHS/FCC/PSE/ISO9001
Key Features
  • Effortless equipment cleaning with no scrubbing required
  • Safe operation for personnel and environmentally friendly
  • Significant water, time, and cost savings
  • Eliminates difficult manual cleaning tasks in commercial kitchens
  • Standard equipment includes basket and cover
  • Degas and semiwave functionality
Applications

Ideal for cleaning: pots, pans, sheet pans, oven racks, muffin pans, roasting dishes, rubber mats, cutting boards, wire baskets, baking racks, grills, hood filters, and stove parts.

Operation Process
Cleaning Steps
  1. Fill tank with clean hot water to maximum line
  2. Add detergent and stir solution thoroughly
  3. Connect to power supply and activate unit
  4. Maintain solution temperature at 80°C
  5. Load items using lifting basket and lower into tank
  6. Close lid and allow items to soak for recommended duration
  7. Remove items and perform light rinse before use
Recommended Soaking Times
Item Cleaning Time
Pots & Pans Initial soak 12 hours
Hot Plates & Grills Minimum 12 hours
Deep Fry Baskets Minimum 3-4 hours
Hood Filters 1 hour
Roasting Pans Initial soak 12 hours
Gas Rings & Cooker Tops Minimum 12 hours
Bakery Trays and Racks Initial soak 12 hours
Serving Dishes 1-2 hours
Oven Racks Initial soak 12 hours
Manufacturer Information
Skymen commercial kitchen equipment manufacturing facility exterior Skymen quality control and testing laboratory Skymen production line for industrial cleaning equipment Skymen international certification and quality standards display

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Skymen Technology Corporation Limited
Contact Person Anna

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