Textured Soya Extruder Machine Processing Line CE Approved with 150kg/hr

Introduction

Soya Protein Feed Processing Line is the latest botanic protein food processing line.

Features & Advantages

- This processing line is based on advanced Switzerland and American machinery.

- It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.

- The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

- This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat. 

- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .

Technical Parameters